Center for Sustainable Urban Environments
Food System and Food Waste Program at the University of Cincinnati
Friday, January 16, 2009
3200 Recreation Center
The University of Cincinnati is an important part of the local food system in the amount of food purchased as well as the waste produced. This talk examines food management practices within the university and the elements related to its internal food system, including the functioning of UC's dining services and the conservation programs to diminish its environmental footprint. The University of Cincinnati dining services are compared to other university dining programs.
The Center for Sustainable Urban Environments (http://www.eng.uc.edu/sue/) sponsors these free seminars for the University and Cincinnati communities.
For directions and parking, see http://www.uc.edu/visitors/
All are invited to TAZA afterward for continued discussion, coffee, and a quick bite to eat (http://www.taza.cc)
To receive notices of future seminars and SUE activities, sign up on our listserv at https://listserv.uc.edu/cgi-bin/wa.exe?A0=UC-SUE-ANNOUNCE (This is an announce-only list; no spam); or monitor our blog at http://ucsue.blogspot.com